To sustain the vitality of the local farming industry and in line with our own fresh food practices, we partner with regional suppliers that source their food products from regional farms and vendors. Caterez also ensures that all their own suppliers are established businesses with solid food safety practices in place.
We buy direct where we can and encourage earth friendly service at all our locations. Every day, our Chefs incorporate fresh seasonal ingredients in our menus – from produce to meats to dairy products to seafood.
The Caterez Fresh Food Concept assists our Chefs to be creative and innovative with all of our menu concepts – this concept is not only strategic but provides our clients with best possible service outcomes.
Coffee is not just a drink. It’s a global commodity. As one of the world’s most traded products, second in value only to oil, the coffee industry employs millions of people around the world through its growing, processing and trading.
Coffee is more than popular: it’s ubiquitous. No other beverage is as revered or respected. It can be seen in offices, on public transport and is on every kitchen counter top worldwide.
At Caterez, we not only understand but share this passion for coffee. Our experience and ability to match a perfect blend with any corporate environment is what provides our edge. We understand how vital it is to be able to obtain the perfect coffee made by an experienced barista and what this achieves for our corporate clients.
We owe our success to our selection of coffee, the training of our baristas and Australia’s love for quality gourmet coffee – everyday!
Our fresh food concepts provide a nutritious offering every day – We offer a range of selections which are prepared using healthy cooking techniques and are moderate in calories, saturated fats and sodium. Caterez can also assist with your own staff awareness of healthy choice nutrition by offering lectures from dieticians and health professionals.